Editorial Reviews 
Synopsis  
Interspersing the text with his own photographs and personal anecdotes, David Burton introduces the sights, smells, sounds, and ambience of the East: the bustle of its colorful markets, the sedate charm of its colonial-era hotels, and the sophisticated cooking of private homes. Over 80 mouth-watering recipes are included, ranging from Chiang Mai curry noodles to Malaysian and Thai curries and exotic Turkish salads.