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Book Description
Ayurveda, a 3,000 year old Indian science ensuring the total health
of mind, body, and spirit, is one of the fastest growing alternative health
models today. Publications from Vegetarian Times and Prevention Magazine
to Business Week herald the growth of interest in Ayurveda-- a $2 billion
market-- and the Maharishi Ayur-Veda Institute is the preeminent marketer
of Ayurvedic products in the U.S. and worldwide. Research shows that Ayurvedic
practices strengthen the body, enhance the immune system, and perform a
wide range of preventative functions. Miriam Hospodar's twenty-year culinary
journey has culminated in a major work that is as inspiring as it is comprehensive.
Heaven's Banquet offers an accessible, informed, and passionate approach
to transforming your cooking, and your health, with Ayurvedic principles.
The recipes come from all over the world --Europe and the Mediterranean;
China, Japan, Southeast Asia; the Jewish and Middle Eastern culinary traditions;
and the Americas. Hospodar has guidance for the "new vegetarian" and for
those cooking on "terrible schedules." She offers options for sugar-free,
salt-free, dairy-free, and wheat-free diets, and provides a full complement
of recipes in every category-- from appetizers and finger foods through
main courses and desserts. Heaven's Banquet is a cookbook with a philosophy,
a voice, and a mission. It is a landmark work that will be a standard for
years, even generations, to come.
About the Author
Miriam Kasin Hospodar has received extensive training in Ayurvedic
cooking and health care, and has worked as a chef in Ayurvedic spas and
centers in the United States, France, Switzerland, the Philippines, Taiwan,
and India. A certified teacher of the Transcendental Meditation Program,
Hospodar has also served as the director of the Maharishi Ayur-Veda Health
Center in St. Louis, Missouri, and of the Health Center in Pacific Palisades,
California. |